Jovial Foods, Inc
Organic Sourdough Spaghetti
Organic Sourdough Spaghetti
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Bionaturae Organic Sourdough Spaghetti takes the most beloved pasta shape and pairs it with time‑honored sourdough fermentation. Using only organic durum wheat an Italian sourdough starter, this pasta is crafted in Italy by a 5th generation family of artisans for a springy, satisfying bite that's gentle and friendly on the gut‑friendly. It’s the spaghetti you can serve on repeat.
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Ingredients
Ingredients
- Organic durum wheat semolina
- Organic sourdough starter (organic emmer flour, filtered water)
Contains: Wheat.
Allergen produced on the same line: Eggs, Soy
Allergen present in the facility:
Wheat, Soy, Eggs
Allergen not present in the facility:
Peanuts, Tree Nuts, Sesame, Milk, Fish, Shellfish
Why We Love It
Why We Love It
Made in Italy from 100% organic Italian durum wheat and a house Italian sourdough starter.
Naturally fermented to support gut health, with a soft, sourdough‑kissed flavor that pairs well with any sauce.
Bronze‑cut and slow‑dried for ideal texture and sauce absorption.
USDA Organic, Non‑GMO Project Verified, glyphosate residue free, and 100% plastic‑free packaging.
How To Enjoy
How To Enjoy
Use this sourdough spaghetti anywhere you’d reach for classic spaghetti:
- Toss with olive oil, garlic, and fresh herbs for a simple, mineral‑rich meal.
- Pair with your favorite tomato or meat sauce for a Sunday‑style family dinner.
- Try in broth‑based bowls or rewilded recipes with garden veggies and good fats.
Cook to al dente and let the sourdough texture shine.
