• Box of sourdough fusilli pasta with branding, "organic" and "glyphosate-free" labels
  • Sourdough pasta dish with green peas and herbs on a plate
  • 2 green bowls of prepared pasta with tomato sauce on a green background beside a box of Bionaturae organic spaghetti and fresh herbs
  • Pasta dish with Bionaturae organic arrabbiata sauce on a wooden table.
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Jovial Foods, Inc

Organic Sourdough Fusilli

Organic Sourdough Fusilli

$4.49 USD
$4.49 USD
Sale Sold out
Shipping calculated at checkout.

Bionaturae Organic Sourdough Fusilli brings traditional Italian pasta craft into your toxin‑aware kitchen. Made simply with organic Italian durum wheat and Bionaturae’s own Italian sourdough starter, this spiral pasta is naturally fermented, slow‑dried, and bronze‑cut for a texture that hugs every sauce and supports gentle digestion. 

Ingredients

  • Organic durum wheat semolina
  • Organic sourdough starter (organic emmer flour, filtered water)

Contains: Wheat.

Allergen produced on the same line: Eggs, Soy
Allergen present in the facility: 
Wheat, Soy, Eggs
Allergen not present in the facility: 
Peanuts, Tree Nuts, Sesame, Milk, Fish, Shellfish

Why We Love It

Crafted in Italy by a 5th generation family of artisans.

Made from 100% organic Italian durum wheat and a house Italian sourdough starter.

Naturally fermented to support gut health, with a soft, sourdough‑kissed flavor that pairs well with any sauce.

Bronze‑cut and slow‑dried for ideal texture and sauce absorption.

USDA Organic, Non‑GMO Project Verified, glyphosate residue free, and 100% plastic‑free packaging.

How To Enjoy

Fusilli is a star wherever you need texture and sauce in every bite:

  • Toss with chunky vegetable or meat sauces that can nestle into the spirals.
  • Use in pasta salads—the sourdough tang and shape shine in chilled dishes.
  • Pair with light cream or cheese sauces that complement the gentle sourdough flavor.​

Cook to al dente before adding to sauce and let the spirals cradle all that saucy goodness.

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