Einkorn the Cookbook: Recipes for Nature's Original Wheat

*2016 Nominee for Best Health & Special Diet Cookbook by the International Association Of Culinary Professionals.

If you're struggling to digest conventionally grown grains or on a mission to just bake more with ancient grains, this is a great place to start.

But simply switching from wheat to einkorn isn't simple. Einkorn is naturally weak in gluten, lower in starch, and higher in protein. Making it challenging to work with if you're used to conventional flours grown more readily today.

Jovial founder and einkorn expert, Carla Bartolucci, has assembled these approachable and foolproof recipes, that will soon become lasting favorites in your home.

Publication Date: August 4, 2015

First Edition

Paperback

240 pages

Language: English